I like a good cocktail, and I even have a pretty good bar set up at home (shaker, decanters, etc). The only problem is that I never actually have any booze around with which to make said cocktails. I'm going to try to remedy that, starting with the Savoy cocktail book and this recipe:
Dubonnet Cocktail (from here)
1 oz. Dubonnet Rouge
1 oz. Dry Gin
1 dash orange bitters
Combine in ice shaker; shake. Strain into martini glass and garnish with twist of lemon.
