Thursday, March 3, 2011


I like a good cocktail, and I even have a pretty good bar set up at home (shaker, decanters, etc).  The only problem is that I never actually have any booze around with which to make said cocktails.  I'm going to try to remedy that, starting with the Savoy cocktail book and this recipe:

Dubonnet Cocktail (from here)

1 oz. Dubonnet Rouge
1 oz. Dry Gin
1 dash orange bitters

Combine in ice shaker; shake. Strain into martini glass and garnish with twist of lemon.